Wednesday May 3 2023

Waking up around 11 a.m.


Oatmeal with Cinnamon, Blueberries, and Almond Milk. English Breakfast Tea.


Catching up on business – doing emails – making phone calls.


Running errands. Meanwhile, I discover my car overheating while on Lynnhaven Parkway. I manage to make it to 17th Street Automotive – switching out my car for the truck. Both vehicles need inspection too.


Eggs. Chard. Bagel. Chips. Coffee.


Packing and doing things around the house.


Protein Shake.


At Music Makers teaching a one off lesson. Then, printing a bunch of signs for tour. Exercising a little bit in 104.


Back home. Making dinner: Black Beans, Vegan Sausage, Baby Broccoli, Quinoa, and Garlic Bread.


Packing and cleaning.


My roommate, Aluan, gives me a ride to the airport at 2:30 in the morning. I decided to arrive super early cause I’m not gonna sleep for an hour then have to turn around and wake up just to get to airport. So here I am in the terminal – taking a nap for 30 minutes until they open security.


Thus begins my departure to Cincinnati.

No comments: