Wednesday December 7 2011

[i]

She left the room at 1:11 p.m.


Valencia Orange. Banana. Orange Juice.


As I’m leaving the bank a black Lincoln crossover accidentally swerves into my lane sideswiping the passenger side of my car. Now the window won’t roll up and my mirror is loose and my door won’t shut/open properly. The other driver is apologetic and we make a mends. The insurance agencies will handle it.

Then...to the treasurers office by the courthouses to obtain a business license. The goal is have 24-hour access to my storage unit, which I wouldn’t be able to have otherwise without one.


Grilled Cheese with Tomato. Potato Chips Trio. Mango Green Tea.


Vaginasaurs practice at Stephanie’s house. We work out two fresh jams...


"man im really proud of these new jams gurls! like, not even kidding i think this project could make some noise out there in this ridiculous music world we live in. ive got a major crush on us."

Afterwards, Stef’s mom is very hospitable, offering dinner and drink. I take a Ginger Ale and mingle in the chatter between everyone.


Back home.

Eating somebody’s leftover Beef and Rice-A-Roni with Peppers and Onions and Baby Broccoli. So spicy.

Finishing Wrecked (2010).


Coffee. It’s a rainy chilly night. I’ve got the window cracked—fresh air invading my room.


Google work.


Nostalgic moments. They come and go then pass right through.

"feelings themselves are so powerful though...(remember the language of the soul)...what amazes me about them is how strong an attraction towards another person can be...so overwhelming and longing and all that good stuff...you feel like a high school kid again...crushin'.


most times i prefer to be untainted by feelings for someone because i can focus inward and not be distracted but when it happens you just don't have the power to stop it sometimes...so its best to just accept it and follow it for what it's worth. you might get hurt in the end or you might not."


Peanut Butter Bagel.


Editing on Ableton.


Sleep around 5 a.m.


[i] Skinny Ships. Richard Perez.

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