Wednesday March 8 2017


Waking up at 10:30 a.m.

Steel Cut Oatmeal with Cinnamon, Raisins, Maple Syrup, and Kefir. Guayusa Tea.

Basketball at the Rec.

Scrambled Eggs. Toast with Non-Dairy Cream Cheese. Potato Chips with Avocado. Oolong Tea.

Teaching lessons at Music Makers.

My dad shows up to the studio right after my last lesson. He’s here to support my aunt Pansy when she gets surgery in the morning. We take a trip to Trader Joe’s to get a few things.

Dinner: Cannellini Beans, Peas, Onions, Kale, Carrots, and Quinoa.

Practicing DEJA tunes at the studio.

Navel Orange.

Sleep 3 a.m.

[i] Image by me.

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