Thursday March 16 2017

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Waking up at 10:40 a.m.


A bowl of Honey Crunch n Oats with Banana and Almond Milk.


Teaching a few early afternoon lessons.


Errands.


Scrambled Eggs. Toast with Non-Dairy Cream Cheese. Salt n Vinegar Chips with Avocado. Oolong Tea.


Teaching lessons at Music Makers all day.


Back home. Dinner: Lentils, Kale, Carrots, and Brown Rice.


Ladada rehearsal with Bobby, Josiah, and Jonathan.


Back home. Grapefruit. Chamomile Tea.




Sleep 3:30 a.m.


[i] Image by me.

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