Thursday March 16 2017


Waking up at 10:40 a.m.

A bowl of Honey Crunch n Oats with Banana and Almond Milk.

Teaching a few early afternoon lessons.


Scrambled Eggs. Toast with Non-Dairy Cream Cheese. Salt n Vinegar Chips with Avocado. Oolong Tea.

Teaching lessons at Music Makers all day.

Back home. Dinner: Lentils, Kale, Carrots, and Brown Rice.

Ladada rehearsal with Bobby, Josiah, and Jonathan.

Back home. Grapefruit. Chamomile Tea.

Sleep 3:30 a.m.

[i] Image by me.

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