Wednesday March 15 2017


Waking up at 10:45 a.m.

Steel Cut Oatmeal with Cinnamon, Blueberries, Maple Syrup, and Kefir. Black Tea.

Basketball at the Rec.

Scrambled Eggs. Toast with Non-Dairy Cream Cheese. Tortilla Chips with Avocado and Tomato. Oolong Tea.

Teaching lessons at Music Makers.

Honey Crisp Apple.

Ana and I grab some last minute groceries from Trader Joe’s.

Back home. Cooking dinner in a team effort with Ana and mom: Pappardelle Noodles with Kale Slaw and Garlic Bread.



Fine tuning my bass parts for Ladada songs – we’re recording bass this Sunday so I need to be prepared.

Sleep 4 a.m.

[i] Image by me.

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