Monday March 20 2017

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Waking up at 11 a.m.


Irish Oatmeal with Cinnamon, Raisins, Maple Syrup, and Kefir. Guayusa Tea.


At the Rec working out.


Scrambled Eggs. Potato Chips with Avocado. Toast with Non-Dairy Cream Cheese. Oolong Tea.

Watching Silence (2016).


Teaching lessons at Music Makers.


Back home. Making dinner: Lentils, Broccoli, Carrots, and Quinoa.


Filling out this discovery/brand worksheet for Red Chalk Studios – we’re in the process of constructing the brand story for Music Makers.


Ice Cream.


At the studio setting up a new bass I got.


Sleep 4 a.m.


[i] Image by me.

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