Wednesday March 1 2017

Waking up at 10:45 a.m.

A bowl of Honey Crunch n Oats with Banana and Almond Milk.

Basketball at the Rec.

Toasted PB&J. Potato Chips. Oolong Tea.

Teaching lessons at Music Makers.

Back home. Cabbage, Greens, Salmon, Quinoa, and Naan Bread for dinner.

DEJA rehearsal – our last one before Hoss’s on Friday.

Navel Orange. Chamomile Tea.

Sleep 3:30 a.m.

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