Wednesday March 1 2017

Waking up at 10:45 a.m.


A bowl of Honey Crunch n Oats with Banana and Almond Milk.


Basketball at the Rec.


Toasted PB&J. Potato Chips. Oolong Tea.


Teaching lessons at Music Makers.


Back home. Cabbage, Greens, Salmon, Quinoa, and Naan Bread for dinner.




DEJA rehearsal – our last one before Hoss’s on Friday.


Navel Orange. Chamomile Tea.


Sleep 3:30 a.m.

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