Saturday March 18 2017

Waking up at 11:22 a.m.

Irish Oatmeal with Cinnamon, Raisins, Maple Syrup, and Kefir. Guayusa Tea.

Teaching afternoon lessons.

Scrambled Eggs. Corn Tortilla Chips with Avocado and Tomato. Oolong Tea.

Watching Live By Night (2016).



Muscat Grapes.


Dinner: Beer Battered Cod Filets, Slaw, and Sweet Potatoes.

Practicing my parts on the bass for Ladada songs cause tomorrow I’ll be recording them with Josiah.

Back home. Grapefruit.

Chilling with Ana in my bed – sex – sleep.

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