Wednesday October 30 2019

 Waking up at 11 a.m.


Granola Cereal with Strawberries and Almond Milk. Irish Breakfast Tea.


Running errands.


Catching up on business.


Scrambled Eggs. Bagel with Butter and Jam. Potatoes. Coffee.


Teaching lessons at Music Makers. Kay and Lou help watch the front desk again.


Back home. Ana and I cook dinner together using some seasonal Squash Pasta Trader Joe’s had with Peppers, Onions, Tomatoes, Broccoli, Pesto, and Garlic Bread.


Hanging out with mom in her hospital room. Things are feeling more at ease but we still have to stay diligent. She’s chosen to move forward with treatment. There’s still a lot of questions in her future but we have to keep living in the meantime.



Sleep 4 a.m.

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