Wednesday October 2 2019

Waking up at 11:30 a.m.


Oatmeal with Cinnamon, Strawberries, Maple Syrup, and Almond Milk. English Breakfast Tea.


Catching up on business and running some errands.


Scrambled Eggs. Toast with Butter and Jam. Kale. Salt n Vinegar Chips. Coffee.


Teaching lessons at Music Makers. It’s a full schedule for me today.


Back home. Cooking dinner with mom: Tuna Steaks with Asparagus, Carrots, and Rice.


Cookies n’ Cream Gelato.


Later on, practicing music with Ana at the studio.



Sleep 4 a.m.

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