Wednesday October 2 2019

Waking up at 11:30 a.m.

 

Oatmeal with Cinnamon, Strawberries, Maple Syrup, and Almond Milk. English Breakfast Tea.

 

Catching up on business and running some errands.

 

Scrambled Eggs. Toast with Butter and Jam. Kale. Salt n Vinegar Chips. Coffee.

 

Teaching lessons at Music Makers. It’s a full schedule for me today.

 

Back home. Cooking dinner with mom: Tuna Steaks with Asparagus, Carrots, and Rice.

 

Cookies n’ Cream Gelato.

 

Later on, practicing music with Ana at the studio.

 

 

Sleep 4 a.m.

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