Tuesday October 9 2018


Waking up at 11 a.m.

Oatmeal with Cinnamon, Strawberries, Maple Syrup, and Kefir. English Breakfast Tea.

Catching up on business and emails.

Scrambled Eggs. Roasted Potatoes. Sourdough Toast with Vegan Cream Cheese. Coffee.

Watching Hold the Dark (2018).

Full day of teaching lessons at Music Makers.

Back home. Putting together some dinner: Pan Fried Zucchini and Squash with Rice and Mackerel.

Getting some late night groceries at Harris Teeter.

Enjoying some Bourbon infused Vanilla Ice Cream.

Practicing music with Ana at the studio.

Sleep 4 a.m.

[i] Images by me.

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