Wednesday July 20 2016


Waking up at 10:45 a.m.

Irish Oatmeal with Cinnamon, Maple Syrup, Raisins, and Kefir. Guayusa Tea.

Scheduling. Taking Ana to the bank to meet about cosigning on a business loan for Music Makers.

Scrambled Eggs. Toast with Non-Dairy Cream Cheese. Corn Tortilla Chips with Avocado and Tomato.

Teaching lessons at Music Makers all day.

Navel Orange. Banana.

Back home. Ana made dinner and cookies!

Tofu with Kale, Green Peppers, Onions, and Quinoa.

She's perfected the Chocolate Chip Cookie recipe. A touch of molasses and cinnamon is the key.

At the music space rehearsing with DEJA in the "bat cave" as John calls it. While we're loading up the U-Haul across the street Galaxy Music is having a jam night. Ana and I drive by and discover Kevin smoking a cigarette out front. We walk in and say hi to BJ Griffin, the owner of the recently opened music school. I love the vibe they've got going here. Even though this place is competition for Music Makers I hope we can stay connected.

Back home.

Snacking on Fruit.

Ana and I finish designing a flyer for the songwriting workshop I'm gonna host in August.

Sleep 3 a.m.

[i] Designed by Ana.

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