Monday July 18 2016


Waking up at 10:15 a.m.

Leftover Waffle with Greek Yogurt and Blackberries. Coffee with Cream and Honey.

Business. Scheduling.

Scrambled Eggs. Toast with Non-Dairy Cream Cheese. Corn Tortilla Chips with Avocado and Tomato. Honey Green Tea.

Teaching lessons at Music Makers all day.

Fuji Apple.

It's 8 o'clock and my head is spinning round and round. I can't stop thinking about how hard I'm working and how at the end of the month I will have made barely any income. Now that I'm responsible for the store I have to cover the overhead before I make any money. And so far with the way things have been we simply aren't making enough business to cover the overhead and make a decent living. If I actually buy the business from Drew and DeeGee I have to consider how much investing of my extra time and energy it will take to bring this business up to the top. Am I willing to sacrifice my life for the rest of the year to do it? I'm struggling with it. I honestly just want to teach and perform. I don't want to the whole shebang of a music studio. It's too much for me.

Back home. Making dinner for mom, Ana, and I: Tempeh with Broccoli, Onions, Red Peppers, Shiitake Mushrooms, and Brown Rice.

Practicing piano.

Meanwhile, Ana bakes a delicious batch of Chocolate Chip Cookies.

At the music space practicing drums.

Sleep 3 a.m.

[i] Image by me.

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