Monday July 11 2016

Waking up at 10 a.m.

Irish Oatmeal with Cinnamon, Maple Syrup, Blueberries, and Greek Yogurt. Guayusa Tea.

Taking care of business and scheduling.

Tuna Salad Sandwich with Tomato. Blue Corn Tortilla Chips with Avocado and Tomato. Honey Green Tea.

Teaching lessons at Music Makers. Mom and I are getting into a rhythm of things but there's always little things that have to be fixed and tweaked.

Back home. Ana's had off from work today and so she's taken advantage of baking and cooking dinner.

Tempeh with Broccoli and Quinoa. White Nectarine. Chocolate Cupcake.

At ELO rehearsal.

Settling down.

Sleep at 2:30 a.m.

No comments: