Tuesday June 7 2022

Waking up around 10:45 a.m.


Breakfast Bar. Tea.


Rebecca and I ride over to the new tour shuttle bus where Kevin and Nigel are finishing up the last of repairs and tweaks to the inside – so much had to be done before it’s road ready and there’s still plenty more to do.


At the warehouse doing some last minute gear packing.


Eggs. Biscuit. Spinach. Coffee.


Teaching lessons at Music Makers.


Coaching a band jam with only Merrill, Luke, and Megan – it’s like impossible to get their entire band in one room at the same time.


Dinner: Vegan Sausage, Beans, Kale, Carrots, and Quinoa.

Watching The Staircase.

Green Tea.


Catching up on business. Researching.


Peanut Butter Pita and Raspberries.




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