Wednesday October 21 2020

Waking up at noon.


Oatmeal with Cinnamon, Strawberries, and Almond Milk. Irish Breakfast Tea.


Catching up on business and scheduling.


Walking over to Taylor’s Do-it Center for some supplies – it’s a beautiful day.


Scrambled Eggs. Toast with Butter and Jam. Kale. Salt n Vinegar Chips. Coffee.


Teaching lessons at Music Makers.


After work Ana and I grab some dinner at Pizza Chapel. Sitting outside on the patio chowing down on Magherita Pizza and Garlic Knots – sipping on beers that taste like incense (in a good way).


Practicing at the studio with Ana – going over as many songs as we can.


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