Tuesday April 24 2018

Waking up at 10:45 a.m.

Irish Oatmeal with Cinnamon, Strawberries, Maple Syrup, and Almond Milk. English Breakfast Tea.

Catching up on business.


Scrambled Eggs. Vegan Sausage. Sourdough Toast with Butter and Jam. Potato Chips. Coffee.

Teaching lessons at Music Makers.


Back home. Mom and Ana fix up dinner: Lentils, Carrots, Mushrooms, Onions, Celery, Kale, and Brown Rice/Quinoa.

Teaching an online lesson.

Strawberry Muffins.

Ana and I hang out at the studio – making a little love at some point.

Chamomile Tea. Donut.

Sleep 3 a.m.

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