Thursday April 12 2018

Waking up at 11 a.m.

Breakfast Bar with Irish Breakfast Tea.

Catching up on emails and business.


Scrambled Eggs. Bagel with Vegan Cream Cheese. Veggie Chips. Coffee.

Teaching lessons at Music Makers.


Back home. Cooking dinner: Vegan Sausage with Rice, Onions, Mushrooms, Carrots, and Broccoli.

Pineapple and Grapes.

At the studio practicing songs with Ana. It’s crunch time for our show this Saturday.

Chamomile Tea.

Sleep 3:30 a.m.

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