Thursday March 8 2018


Waking up at 11 a.m.

Bowl of Honey Crunch n Oats with Banana, Strawberries, and Almond Milk. Black Tea.

Teaching a few afternoon lessons.

Grilled PB&J Bagel. Popped Chips. Cara Cara Orange. Coffee.

Teaching lessons at Music Makers.

Back home. Making dinner: Scallops with Brown Rice Quinoa Noodles, Broccoli, Carrots, and Potato Rolls.

Ana and I drive out to Toast just in time to catch this band she’s been following for a while now called Crumb. Coincidentally their name connects with the Toast name, ha. We creep our way up to the front. The front girl’s voice is soft, smooth, and somehow still clear amongst the dreamy sounds. The funky bass drives their nu jazz indie train. The whole thing feels satisfying to say the least.

We don’t stick around too long except enough time to buy a button and vinyl, say hi to our friends, and jet it back to VB. Stopping by Kroger for some late night groceries. Ana has her mind set on grapes but none are flavorful enough.

Back home. Enjoying some Pineapple and Yogurt.

Jamming with Ana in her room unplugged on guitars.

Chamomile Tea.

Sleep 3:30 a.m.

[i] Image by me.

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