Sunday March 25 2018


Waking up around 11 a.m. next to Ana. Feeling the love.

A bowl of Honey Crunch n Oats with Granola, Strawberries, Banana, and Almond Milk. Irish Breakfast Tea.

Breaking down the PA system and music gear at the studio.

Tuna Salad Sandwich with Lettuce and Tomato. Corn Tortilla Chips with Avocado/Tomato. Coffee. Honey Crisp Apple.

Caravanning with mom, Lisa, and her boyfriend. Tonight is the big night for the Music Makers Spring Recital at Commune in Norfolk.

It’s an amazing and inspiring evening of young people under one roof performing with raw talent. Everything from piano solos to voice solos to violin solos to using video to duos and trios. The community atmosphere that this restaurant provides is appropriate. At any given point we were struck with tears of joy affected by the song and innocence/beauty of the moment.

After all is said and done Mom and I treat ourselves to Chipotle using one of my Christmas gift cards. Burrito with a Modelo.

Settling in back home.

Grapes and Yogurt.

Chamomile Tea and Turmeric.

Sleep 3:30 a.m.

[i] Image by me.

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