Thursday March 22 2018


Waking up at 10:30 a.m. with a slight scratchy throat.

Ana made us delicious French Toast with Blueberries and Orange Slices. Irish Breakfast Tea.

Teaching a lesson and organizing.

Egg Scramble with Peppers and Mushrooms. Bagel with Vegan Cream Cheese. Salt n Vinegar Chips. Coffee.

Teaching lessons at Music Makers.

Honey Crisp Apple.

Immediately after lessons we dart over to South Beach Grill. Drew hosts a Band Jam thing every month here and offered to let some of our MMLIVE bands perform. We like to give these kids every opportunity they can to get out and play. It’s a good time.

Back home. Ana made Falafels with Rice/Quinoa and Vegetables.

Catching up on business.

Pineapple and Yogurt.

Chamomile Tea.

Sleep 2:30 a.m.

[i] Image by me.

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