Tuesday October 3 2017


Waking up at 11 a.m.

Oatmeal with Cinnamon, Strawberries, Maple Syrup, and Kefir. English Breakfast Tea.

Catching up on business.

Salmon Bacon. Bagel with Vegan Cream Cheese. Potato Chips. Green Tea.

Teaching lessons at Music Makers.

Honey Crisp Apple.

Back home. Ana made us dinner: Mung Beans with Celery, Onions, Kale, Carrots, and Quinoa.

Teaching an online lesson.

Enjoying some homemade Ginger Cookies from Ana.

Editing and organizing photos for Music Makers.

Hibiscus Chamomile Tea.

Sleep 3:30 a.m.

[i] Image by me.

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