Thursday October 26 2017

Waking up at 10:20 a.m.

Bowl of Honey Crunch n Oats with Banana, Strawberries, and Almond Milk. Irish Breakfast Tea.

Teaching afternoon lessons.


Tempeh Bacon. Everything Bagel with Vegan Cream Cheese. Salt n Vinegar Chips. Hibiscus Green Tea.

Teaching more lessons at Music Makers.

Back home. Enjoying dinner with mom and Ana: Vegan Dogs with Ketchup, Mustard, Potato Rolls, and Kale.

We talk about how hard it is to be patient with the ones you love at the end of the day.


Ladada rehearsal with Bobby, Josiah, and Jonathan.

Comice Pear.

Sleep 3:30 a.m.

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