Saturday July 19 2014

Caleb Brown.[i]

Waking up at 10:45 a.m.

Honey Crunch n Oats with Almond Milk.

All day shift at China Wok.

The skies are thankfully cloudy today – not much sun shining through.

Clementines. Salad with Pumpkin Seeds, Chic Peas, Egg, Tomatoes, and Carrots. Baked Salt n Vinegar Chips. Strawberry Kombucha Tea.

By coincidence Ana happens to be driving behind me one car over on my way to a delivery. She's on her way to the bakery I assume. She texts me. I can see her car peeking from behind the other car. After my delivery I run over to the bakery and we exchange an embrace and a kiss. That smile of hers is so big I worry she won't explode from all the excitement – she's just a ball of sunshine for me on this overcast day.

The deliveries continue incessantly and the miles rack up on my odometer.

Banana. Fiberful Peanut Butter Chocolate Granola Bar.

I snag an Egg Roll next to the fryers that developed a hole in it. That's the cool part about this job is I always get first dibs on food that can't be sold but is still good.

Off work and back home.

Tofu with Broccoli, Onions, Carrots, and Rice in Garlic Sauce.

Relaxing. Chores.

Sleep 3:30 a.m.

[i] Caleb Brown.

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