Saturday March 15 2014

A Tea Diver (Mar 15 2014)[i]

Waking up at 10:50 a.m.

Coffee with Coconut Creamer. Almond Peanut Butter Honey Granola Bars.

All day shift at China Wok.

Orange Juice.

Beautiful sunny and breezy weather, enough for me to sport a muscle t-shirt and keep the windows rolled down.

Kale Salad with Carrots and Tomatoes. Egg Drop Soup.

It's a steady Saturday for business – driving into oblivion.

Icelandic Milk Chocolate.

Jes stops by to tell me about a crazy idea she has to open up an art space with me. She's working with a realtor right now to help me find my first home with a detached garage in hopes to build it into a studio space.


Off work and back home.

Hunan Chicken with Broccoli and Fried Rice.

While I fix up a homemade guacamole/salsa and egg salad Richie, Kevin, Dan, and a girl named Shelby are drinking beers and listening to Dr. Dog in the dining room. The girl makes a special batch of Vanilla Lavender tea (loose-leafed) she got from Quintin's. I thankfully take a mug for myself – exquisite. 

Sleep at 4 a.m.

[i] Image by me.

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