Friday October 22 2021


Waking up around noon.


Ana and I link up with Jimmy Carr, my stepdad, at The Stockpot for a nice brunch.

Eggs, Belgian Waffles, Bacon, Rosemary Biscuit, and Coffee.


Running errands.


Coaching three different MMLIVE bands today in the new #104 space. Andrew Perrot lends a hand along with Rebecca on the last one. I haven’t had a chance to sound proof the room too much so it’s very boomy. PB&J somewhere in there.


Back home after 10. Ana cooked us dinner: Vegan Burgers with Roasted Veggies.

Lemon Poppy Seed Cake.


Cleaning up things.


My sound deafening blankets came in the mail. At the new space at Music Makers installing them on the wall strategically. It takes a bit of time measuring and drilling but they’re up now. It’s the first step in making this wide open room sound like a studio.


Snacks. Pineapple Juice.


No comments: