Waking up at 11:30 a.m.
Bowl of Cereal with Strawberries and Almond Milk.
Catching up on business. Running errands – replacing the wiper blades in mom’s truck – grocery run.
Scrambled Eggs. Spinach. Sourdough Toast with Vegan Cream Cheese. Coffee.
Teaching lessons at Music Makers.
During one of my piano lessons I discover a great music teacher joke:
“What do you call an underage chord?”
“A minor!”
Back home. Making dinner for Ana and I: Smoked Salmon with Peas, Onions, Peppers, Kale, Carrots, and Quinoa.
Later on, at the studio playing music with Ana. We always have intense moments of self reflection and discussion on bettering ourselves at our instruments.
Raspberries.
Sleep 4 a.m.
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