Waking up at 11 a.m.
Ana and I continue our Sunday tradition and hit up Three Ships for Biscuits, Pastries, and Coffee.
At the rehearsal spot beginning the fall session for Music Makers LIVE. Got three bands with so much talent and diversity. It’s a wonderfully fun and productive day.
Peanuts. Cantaloupe. Popcorn.
I scheduled the rehearsals to have 30 minute breaks in between, which is really nice.
Back home. Warming up some leftover Spaghetti, Kale, and French Baguette for dinner.
At the studio working on keyboard patches for the Fleetwood Mac band.
Cookies n’ Cream Gelato.
Sleep 4 a.m.
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