Wednesday January 9 2019

Waking up at 11 a.m.

Oatmeal with Cinnamon, Strawberries, Maple Syrup, and Kefir. Earl Grey Tea.

Catching up on business – restringing a guitar for a customer.

Scrambled Eggs. Sourdough Toast with Vegan Cream Cheese. Salt n Vinegar Chips. Cucumber. Coffee.

Teaching lessons at Music Makers.

Back home. Making a Pizza and Spinach Salad for myself.

Watching Mile 22 (2018).

At the studio practicing songs.

Chamomile Tea.

Watching Master Chef.

Sleep 4 a.m.

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