Thursday February 1 2018


Waking up at 10:50 a.m.

Oatmeal with Cinnamon, Strawberries, Maple Syrup, and Milk. English Breakfast Tea.

Teaching a few afternoon lessons.

Sardines with Mustard. Toast with Vegan Cream Cheese. Corn Tortilla Chips with Avocado and Tomato. Melon. Oolong Tea.

Watching Black Mirror.

Teaching lessons at Music Makers. Things are really picking up at the studio. Lesson rooms are constantly in use – kids and parents crowding up the building.

Back home. Naan Bread with homemade Hummus. Roasted Brussel Sprouts, Carrots, and Onions.


Catching up on business.

Sleep 3:30 a.m.

[i] Image by me.

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