Saturday February 3 2018


Waking up at 11 a.m. officially.

Earlier we had our debut pre-k program “Little Music Makers” begin with Lisa leading the kids.

Steel Cut Oatmeal with Cinnamon, Strawberries, Maple Syrup, and Kefir. Irish Breakfast Tea.

Teaching lessons.


Back home.

Scrambled Eggs. Toast with Vegan Cream Cheese. Potato Chips. Navel Orange. Oolong Tea.

Catching up on business.

Getting groceries with mom.

Warming up leftovers for dinner: Tofu with Mixed Vegetables, Quinoa, Rice, Peas, and Kale.

Watching 24 Hours To Live (2017).

At the studio organizing – then to the rehearsal spot to set up the room for MMLIVE tomorrow.

Ugli Fruit.

Sleep 3 a.m.

[i] Image by me.

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