[i]
Waking up at 11:50 a.m.
Oatmeal with Chia Seeds, Maple Syrup, Strawberries, and Greek Yogurt. Coffee with Cream and Honey.
Teaching a piano lesson to Jennifer at Music Makers.
Errands.
Organizing at the house.
Grilled PB&J with Bee Pollen. Potato Chips. Honey Green White Tea.
Finishing Song One (2014).
More lessons at Music Makers.
Adult basketball at the Rec. I've got a good well-rounded team tonight – winning some and losing some.
Back home. Cooking Ana and I a quick but nutritious dinner: Barramundi Filets with Couscous and leftover Beet Greens. We had planned to use this 20% off card I got for Skinny Dip but to our dismay it closes at 9:30 on Thursdays even though the Internet stated it closed at 10. Our hearts are set on frozen yogurt so I search for the next best thing. Off the boulevard near Rosemont is a place called Yogurt City, run by an Asian family with their toddler daughter running around interacting with all the customers using a cute demeanor. We made it just on time before they closed. I had never heard of this shop before until now. It seems to be a local non-chain kind of place. Ana and I fill our bellies with all sorts of Frozen Yogurt topped with whatever we want.
Back home. Ana helps me move the pump organ from the dining room into the living room where it will be put in the same spot where the TV tower used to be. I spend the rest of the night organizing and cleaning out corners that haven't been touched for years – finding bottle caps, onion peels, dried out clementines, banana peels, markers, black spiders, etc. It feels good to exhume all the dead things lying around.
[ii]
Rewarding myself with an Angelcot and Sparkling Raspberry Lime Water.
Sleep 3:15 a.m.
[i] Image by me.
[ii] Image by Stacy.
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