Saturday May 23 2015

VaBeach Aesthetic at Schooner Inn (May 23 2015)[i]

Waking up at 10:50 a.m.

Raw Cacao Protein Shake with Blueberries, Strawberries, Banana, and Almond Milk.

All day shift at China Wok.

Dried Peaches.

Enjoying a bright sunny cool day – the perfect temperature.

Scrambled Eggs. A slice of Cheese Pizza. Yellow Corn Tortilla Chips with Avocado and Tomato. Honey Green Tea.

It's a frightfully slow day for deliveries.

New Toddler at China Wok (May 23 2015)

When talking with Elliott using FaceTime on my phone I keep him on the line while I make a delivery to a regular customer. It's the older lady who lives on Virginia Court (she's probably in her 50's). I introduce her to Elliott. She smiles big like she always does when I deliver to her. She tells us she's impressed with technology and that she doesn't even own a phone.

Elliott playfully asks, "How do you like Robert?"

"Oh he's great!" the lady explains. "He always brings my food. And he's cute!"

FaceTime Delivery with Elliott (May 23 2015)

Nothing like soft cold Watermelon to refresh the mundane.

Just getting through the night listening to podcasts and learning about American history.

Back home. Instead of bringing Chinese food for dinner I allowed Ana to make me something: Black Bean Burger with Roasted Cauliflower, Carrots, Onions, and Brown Basmati Rice.

Earlier, we joked her slip of the tongue when describing black bean burgers. She referred to them as "black blean blurgers" or "the BBB's" or "black blean burglars".

Sleep 4 a.m.

[i] Images by me.

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