Waking up later than I wanted – noon.
Blueberry Muffins made by Ana. Tea.
Catching up on business.
Scrambled Eggs. Toast with Butter and Jam. Spinach. Coffee.
Teaching lessons at Music Makers.
Back home. Putting together a hodge podge dinner of leftovers: Sardines with Fried Rice and Pizza.
Business.
Doing my personal taxes – it’s always painstaking.
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