Waking up at 11:09 a.m.
Oatmeal with Cinnamon, Blueberries, Maple Syrup, and Almond Milk. English Breakfast Tea.
Basketball at the Rec.
Scrambled Eggs. Toast with Vegan Cream Cheese. Salt n Vinegar Chips with Avocado. Coffee.
Watching Low Tide (2019).
Teaching lessons at Music Makers.
At the rehearsal spot setting up my keyboard rig for tomorrow Wall’s practice. Nearby, at Ming’s Chinese Restaurant, ordering takeout for dinner.
Fried Tofu with Mixed Vegetables and Garlic Sauce.
Relaxing while I watch an eye opening documentary on the issues of recycling in the world.
At the studio with Ana practicing songs.
Sleep 3:30 a.m.
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