Wednesday May 2 2018

Waking up at 10:33 a.m.

Oatmeal with Cinnamon, Strawberries, Maple Syrup, and Almond Milk. Irish Breakfast Tea.

Basketball at the Rec. On the drive there with Ana we talk about how we don’t want to end up bitter in our old age.

Scrambled Eggs. Bagel with Vegan Cream Cheese and Poppy Seeds. Salt n Vinegar Chips with Avocado. Coffee.

Teaching lessons at Music Makers.


Getting a few things at Whole Foods with mom.

Making dinner together: Linguini Pasta with Tomatoes, Onions, Green Peppers, Kale, Carrots, and Baguette.

Catching up on chores and business.

Pineapple and Yogurt.

Practicing DEJA tunes at the studio in preparation for the slew of summer gigs.

Sleep 3:30 a.m.

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