Saturday May 26 2018


Waking up at 10:40 a.m.

Oatmeal with Cinnamon, Blueberries, Maple Syrup, and Almond Milk. Irish Breakfast Tea.

MMLIVE rehearsals all afternoon. It’s the final practice before the big show tomorrow. I’m so proud of every band. Their focus and awareness throughout the songs have improved dramatically since we first started eight weeks ago.

Vegan Burger with Lettuce and Tomato. Salt n Vinegar Chips with Avocado. Iced Coffee. Banana.

Rob Moore has been helping out with the coaching. Between him, mom, and I we pack all the gear up and into my car. Lugging back to Music Makers then reloading my car with gear for the DEJA gig tonight at Tapped.

Quick refresh at home – shower – Pineapple Drink made by mom.

At the gig across the street. Even though I was overworked today it feels good on the keyboards – playing most of the notes and chords right – the band sounds together – got a perfect monitor mix – can’t really complain.

Enjoying a Mahi Filet with Jasmine Rice and Green Beans for dinner.

Back home after 1:30 a.m.

Sleep 3:30 a.m.

[i] Images by me.

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