Monday May 21 2018


Waking up at 10:45 a.m.

Oatmeal with Cinnamon, Strawberries, Maple Syrup, and Almond Milk. Irish Breakfast Tea.

Shooting the basketball around and working out at the Great Neck Rec this time.

Scrambled Eggs. Toast with Butter and Jam. Salt n Vinegar Chips. Green Tea.

Teaching lessons at Music Makers.


“What is rhythm?” I ask of Charley, a longtime piano student of mine who just finished her first book.

“I don’t know. Jazz or something?” she replies sheepishly.

Oh boy. I mean she’s not wrong I suppose.

As soon as lessons are done Mom and I swing by the house to eat some quick dinner that Ana made: Pita Pockets with Beans, Red Peppers, Hummus, Quinoa, and Slaw. Then, we head straight over to the rehearsal spot for one of the MMLIVE bands to practice – making up for a missed rehearsal.

Back home. It’s been a long day. Catching up on emails and MMLIVE related business.

Rose Hip Hibiscus Tea.

Chilling with Ana and the cat.

Sleep 3:30 a.m.

[i] Image by me.

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