Tuesday May 1 2018

Waking up at 11 a.m.

Breakfast Bar with Earl Grey Tea.

Catching up on business – picking up my car from inspection – putting out the Music Makers banners.

Sardines with Mustard. Bagel with Vegan Cream Cheese and Poppy Seeds. Coffee. Orange.

Teaching lessons at Music Makers.


Back home. Ana made us dinner: Tofu with Quinoa and homemade Spring Rolls.

Teaching an online lesson.

Sipping on a Cider.

At the studio doing the accounting.

Back home. Strawberry Muffins and Rose Hip Hibiscus Tea.

Sleep 3:30 a.m.

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