Tuesday December 5 2017

Waking up at 10:55 a.m.

Oatmeal with Cinnamon, Strawberries, Maple Syrup, and Kefir. English Breakfast Tea.

Watching an episode of Mind Field.

Catching up on business.

Buying a digital piano from somebody off OfferUp.

Grilled PB&J. Plantain Chips. Grapes. Green Tea.

Teaching lessons at Music Makers.

During a piano lesson with Antonio, a spritely and energetic kid, I call him out on something. He asks, “Did I just get roasted?”

“Roasted?” I question.


“What do you mean by roasted?” I ask.

He looks at me with conviction and amazement, “Wake up! It’s 2017!”

Back home. I decide to order Chinese food from the former China Wok now called Jane House. Enjoying Tofu in Garlic Sauce with Broccoli, Snow Peas, Onions, Carrots, and Rice.

Hazelnut Cookies.

At the studio with Ana. She draws out some sketches for handmade Christmas cards and tinkers at the piano playing Christmas songs. Meanwhile, I organize guitar picks amongst other things.

Sleep 3:30 a.m.

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