Tuesday December 12 2017


Waking up at 11:07 a.m.

Oatmeal with Cinnamon, Strawberries, Maple Syrup, and Kefir. English Breakfast Tea.

Catching up on business.

Tuna Salad Sandwich with Tomato and Avocado. Tomato Soup with Croutons and Parm. Oolong Tea.

Teaching lessons at Music Makers.

As soon as I get done teaching Ana and I head to Norfolk to join friends for dinner at Chris, Aaron, and Ken’s apartment in Ghent. Bianca, Josiah, and Julia join as well. It’s a wonderful Filipino style dinner: Red Snapper, Shrimp Curry, and Oxtail with Rice.

We all gather in the living room sipping on Red Wine and snacking on a special Filipino dessert, some kind of custard filled sponge cake. Reminiscing about old local bands and music projects from back in the day. I get absorbed in this 3-D labyrinth sphere game called Perplexus.

Back home.

Chamomile Tea.

Playing with the cat in Ana’s room while she gets ready for bed.

Sleep 3:30 a.m.

[i] Images by me.

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