Friday February 24 2017


Waking up at 10:45 a.m.

Steel Cut Oatmeal with Cinnamon, Raisins, Maple Syrup, and Kefir. Guayusa Tea.

Catching up on business and teacher homework – organizing papers – printing.

Tuna Salad Sandwich with Lettuce and Tomato. Corn Tortilla Chips with Avocado and Tomato. Oolong Tea.

Teaching all my in-home lessons.

Fuji Apple.

After 8 p.m. I meet up with Ana at Pizza Chapel for dinner. The bar is crowded with 30-somethings from Shadowlawn. The floral wall paper stills confuses my senses while I eat this pizza. Sipping on Crispin Cider and making fun of each other.

Back home. Settling down. I’m tired earlier than usual.

Chamomile Tea.

Ana and I sleep next to each other at 2 a.m. 

[i] Images by me.

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