Wednesday August 31 2016

Waking up at 11:25 a.m.

Greek Yogurt with Blueberries. Guayusa Tea.

Teaching a lesson at Music Makers.

Scrambled Eggs. Toast with Non-Dairy Cream Cheese. Corn Tortilla Chips with Avocado and Tomato.

Watching Race (2016).

Teaching more lessons at Music Makers.

Ana made a savory dinner: Tempeh with Snow Peas, Onions, and Quinoa.

After crunching some numbers in my bedroom Ana and I run the recycle out and grab some ice cream from Kroger. Back home while we gorge on Fudge Brownie Ice Cream there’s a discussion on the mystery and history of free masons.

At the studio after midnight building a shelf and continuing to organize all the stuff in the back room.

Back home. Sleep 4 a.m.

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