Tuesday May 28 2019

Waking up at 11:17 a.m.

Oatmeal with Cinnamon, Blueberries, Brown Sugar, and Almond Milk. Irish Breakfast Tea.

Catching up on business – organizing dates and info on summer camps/events for Music Makers.

Scrambled Eggs. Toast with Vegan Cream Cheese. Salt n Vinegar Chips with Avocado. Coffee.

Teaching lessons.

Back home.

Mom and Ana make dinner: Fried Chicken with Broccoli, Carrots, Quinoa, and Goat Cheese stuffed Mushrooms.

At the studio with Ana practicing songs. She’s very tired – had to get up at 5 a.m. and didn’t get the chance to take a nap – we struggle through certain songs.

Sleep 4 a.m.

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