Thursday November 9 2017

Waking up at 10:40 a.m.

Bowl of Honey Crunch n Oats with Granola, Banana, Strawberries, and Almond Milk. Irish Breakfast Tea.

Teaching a couple lessons.

Errands with Ana – taking the recycle out, dropping a package off to the post office, and getting some groceries at Whole Foods.

Tuna Salad Sandwich with Lettuce. Corn Tortilla Chips with Avocado and Tomato. Green Tea.

Teaching lessons at Music Makers.

Fuji Apple.

Back home. Ana made us dinner: BBQ Tofu with Jackfruit, Cauliflower, Onions, and Basmati Rice.

Ladada rehearsal with Bobby, Josiah, and Jon. Fine tuning the new jams before we get into the studio to record.

Chamomile Tea.

Sleep 3:30 a.m.

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