Saturday November 18 2017

Waking up at 11 a.m.

Oatmeal with Cinnamon, Strawberries, Maple Syrup, and Kefir. Irish Breakfast Tea.

Teaching afternoon lessons at Music Makers.


Caleb, one of my 6 year old students, tells me about his evening plans involving a couple friends of his mom coming over. He considers them his girlfriends.

He says, “It’s funny I have girlfriends cause I love girlfriends.”


Some include preparation with the students for the showcase tomorrow.

Lunch break: Scrambled Eggs. Toast with Vegan Cream Cheese. Corn Tortilla Chips with Avocado and Tomato. Green Tea.

Practicing with a few other students.

Power napping.

Mom prepares a makeshift dinner of Tuna with Potatoes, Onions, Spinach, and Cucumbers.

Watching The Hitman’s Bodyguard (2017).

At the studio packing up all the music gear and organizing the band photos.


Sleep 4 a.m.

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