Thursday April 6 2017

Waking up at 10:40 a.m.

Honey Crunch n Oats with Almond Milk and Banana.

Teaching an afternoon lesson.


Toasted PB&J. Potato Chips. Grapefruit.

Teaching lessons at Music Makers all day.

Fuji Apple.

Back home. Dinner: Shrimp, Brussel Sprouts, Onions, Edamame, and Japanese Style Rice.

Watching Patriot’s Day (2016).

Ice Cream.

Ladada rehearsal with Bobby, Josiah, and Jon. We are feeling productive and fresh.

Chamomile Tea.

Sleep 3:30 a.m.

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