Sunday April 2 2017


Waking up at 10:40 a.m.

Irish Oatmeal with Cinnamon, Raisins, Maple Syrup, and Kefir. Black Tea.

Today is the start to the Spring session of rock school. I’ve got Drew helping me out with the first two bands. Then, Jimmy on the last two. The rehearsals feel hectic at times. Towards the end it feels like I’m losing my effectiveness on these kids. But I guess that’s just normal when dealing with the young ones. I wanna make breakthroughs with them so they understand music in the same way I do. I’m learning more and more the different paths young minds take when understanding music.

PB&J lunch break. Veggie Chips. Fuji Apple.

After a long day of rehearsals I’m back home. Mom isn’t feeling good at all – kind of flu-ish or something. She tries her best to prepare dinner but I have to take over while she lies down and rests.

Fried Dover Sole. Roasted Potatoes and Onions. Cabbage. Cornbread.

Finishing Season Two of Better Call Saul.


Learning guitar parts.

Chamomile Tea.

Sleep 3 a.m.

[i] Image by me.

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