Wednesday April 20 2016

Waking up from a well-rested night at 10:40 a.m.

Steel Cut Oatmeal with Cinnamon, Maple Syrup, Raisins, and Kefir. Yerba Mate Tea.

My phone is blowing up from the doctor's offices calling me. They want me to come in for physical therapy of my hand – it's not something I feel I need. I know the fingers can become stiff after being immobilized in a dressing or cast. I can manage this myself. Then there's the concern of getting a PICC line (IV antibiotics), which I decided not to do and rather just finish off my Amoxicillin. I understand the importance of antibiotics when dealing with an infection. It's just a difference between oral and IV. I don't know. I'm just gonna finish my pills and then see what's going on.

Scheduling and business.

Grilled PB&J. Fuji Apple. Oolong Tea.

Teaching lessons at Music Makers. Getting tired of having to explain my hand to every single student and parent. That's what it's like getting an injury.

Back home. You know its crab season cause Kevin's stinking up the whole kitchen with crabs. They're filled to the brim in the sink.

Barramundi Filets with Beans, Bok Choy, and Quinoa.

At the music space rehearsing The Wall with DEJA.

Back home. Ana's baking Peanut Butter Cookies. Even though I already had peanut butter for lunch I can't resist a few with an Orange.

Practicing a couple songs with Ana cause I'm supposed to sing tomorrow at Uncle Kenny's funeral.

Sleep 2:45 a.m.

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