Waking up bright and early at 8 a.m. We have to clean up the AirBnB and load out! We’ll miss this place honestly.
Carlos drives the bus about 3 hours towards St. Louis. Catching up on computer work then taking a nap in the back.
Arriving at The Factory venue. This place is amazing – industrial vibes – kind of like The NorVa back home but much bigger – everything is new – green room and dressings are super nice.
Sandwich.
Setting up the stage and getting the lay of the land.
Showering and catching up on stuff.
Sound check.
Dinner is awesome: Parm Crusted Chicken with Green Beans, Rice Pilaf, and Pasta.
We put on our show to an enthusiastic crowd – a little hard to read cause of how big the place is. But the lighting is amazing.
Packing up and loading out.
I drive the bus about 20 minutes to the hotel towards the city.
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